1. A method of treating Type 2 Diabetes in a subject, comprising the following steps:following a meal plan based on specific allowed foods and specific avoided foods;
exercising at least 30 minutes a day for 5 days a week by walking, running or biking either outdoors or using a treadmill, an elliptical machine or a stationary bike, and
taking a Supplement 1 and a Supplement 2 each day for the first 30 days of treatment,
wherein Supplement 1 comprises 10 mcg of Zinc, 25 mcg of Copper, 10 mcg of Manganese, 695 mg of a blended substance consisting of Licorice Root, Psyllium, Oat Bran, Celery, Sweet Potato, Apple Pectin, Grapefruit Pectin, and 10 mg of Magnesium and
wherein Supplement 2 comprises 30 mcg of Zinc, 45 mcg of Selenium, 75 mcg of Copper, 30 mcg of Manganese, 100 mcg of Chromium, 525 Lipase Activity Units, 150 mg of Garlic, 60 mg of Tumeric Root, 76 mg of a blended substance consisting of Tumeric Root, Garcinia Cambogia, Cinnamon Verum, Raspberry Ketones, Rhodiola Crenulata and Glucomannanase, and
taking a Supplement 3 and a Supplement 4 each day for an interval of between 2 to 6 months after said first 30 days of treatment wherein the length of the interval depends on the severity of the subject's Type 2 Diabetes as determined by a professional providing said treatment,
wherein Supplement 3 comprises 40 mg of Zinc, 50 mcg of Copper, 20 mcg of Manganese, 150 mg of Milk Thistle Extract, 200 mg of Bayberry Root, 200 mg of Dandelion Root and 400 Lipase Activity Units, and
wherein supplement 4 comprises 1250 IU of Vitamin A, 15 mg of Vitamin C, 4100 IU of Vitamin D, 9.75 IU of Vitamin E, 20 mcg of Vitamin K, 120 mcg of Vitamin K2, 380 mcg of Vitamin B1, 500 mcg of Vitamin B2, 5 mg of Vitamin B3, 500 mcg of Vitamin B6, 100 mcg of Vitamin B9, 10 mcg of Vitamin B12, 10 mcg of Vitamin B7, 2.5 mg of Vitamin B5, 125 mg of Calcium, 4.5 mg of Iron, 50 mg of Magnesium, 4.04 mg of Zinc, 50 mcg of Selenium, 650 mcg of Copper, 500 mcg of Manganese, 100 mcg of Chromium, 20 mcg of Molybdenum, 9 mg of Potassium, 500 mg of a Stabilized Fatty Acid Blend consisting of Borage Oil, Flax Seed Oil, and Algae Oil, 415 mg of a whole food media blend consisting of an organic vegetable blend, an organic fruit blend, vitamins and probiotics, 100 mg of Garlic, 100 mg of Jerusalem Artichoke, 50.6 mg of a blend consisting of Cinnamon Verum, Raspberry Ketones, Rhodiola Crenulated and Glucomannanase, 40 mg of Turmeric, 30 mg of CoQ10 Ubiquinol, 5 mg of Black Strap Molasses, 40 mcg of Kelp, 170 Lipase Activity Units and 1.25 Billion CFU of Stabilized Heat Resistant Probiotics consisting of Lactobacillus, Acidophilus, L-Plantarum, Bulgaricus, Streptococcus, Thermophilus and Enterococcus Faecium.