1. A composition for preparing bread and bread-like products, wherein the bread-like products are selected from the group consisting of hot dog rolls, hamburger rolls, crispbread, hard-baked rolls, pastries, biscuits pie crusts, pizza crusts, muffins, crackers and wraps, which comprises components a), b) and c) as follows:a) flour obtained from one or more shell fruits and/or oil seeds of non-legumes, in an amount of from 20 to 80% by weight, based on dry matter of the components a), b) and c), wherein the flour comprises at least one partially deoiled flour, having a fat content of less than 30% by weight, in an amount of at least 20% by weight, based on the total weight of the flour,
b) a mucilaginous polysaccharide-comprising plant product or mucilaginous polysaccharides isolated from said plant products in an amount of from 5 to 40% by weight, based on dry matter of the components a), b) and c), and
c) a protein component that is selected from eggs, egg white and egg products, wherein the egg products are selected from whole egg powder and egg white powder, in an amount of from 4 to 40% by weight, based on dry matter of the components a), b) and c),
wherein the component a) comprises a maximum of 75% by weight of component a) of coconut flour,
wherein the fraction of the total amount of the components a), b) and c) of the composition, in each case calculated as dry matter of the components a), b) and c), of the total dry matter of the composition is at least 60% by weight,
wherein the composition comprises less than 15% of soy products, based on the total amount of the dry components of the composition, and
wherein the composition comprises a maximum of 0.1% by weight of gluten.